A SAILING ADVENTURE CLOSER TO HOME.
April 23, 2020
WHEN SAILING AND HISTORY MEET… MED SAILING ADVENTURES AND NIKOLA TESLA
August 3, 2020
Celebrating Father’s Day and our twelfth anniversary

As they say in the social media vernacular, OMG! It has been since April that I have not written a blog… Time to catch up with the Med Sailing Adventures Team…

So, for those of you who have not followed our Facebook postings, the Admiral went to Peru in March to visit her parents in Lima and to celebrate their birthdays with them. Little did she know that the virus would strike so fast and, before she knew it, she was stuck in Peru with a very strict stay-at-home policy. Meanwhile, I drove to Florida to our house in Punta Gorda. Sick and tired of the cold and the snow.

Being in sunny Florida, while there was still the occasional snowfall in Chicago, helped me a lot coping with the solitude caused by Mila’s absence.

She finally made it back on June 6 and we are now staying on our sailboat in Burnt Store Marina. We sold our house here as we wanted to downsize but have not decided on a new property yet. In the meantime, we celebrated Mila’s half century and our twelfth anniversary and we are enjoying our stay in the marina.

A beautiful SW Florida sunset

There is something to be said for staying on a boat in a marina. It is so peaceful and we sleep so well at night. The fellow liveaboards are very nice people, always willing to help, and the sunsets as seen from a boat are spectacular.

While I was still in the house here, in solitary confinement and with Mila south of the Equator, my therapy was mainly cooking and enjoying a good wine. I would post what I called food-porn pictures on Facebook but, ever since she came back, I have not posted too many. So here is one to wet the appetite of the ones who are gastronomically adventurous.

Anticuchos de corazon… Que bueno!

I brought our small Weber gas grill on board and prepared a typical Peruvian dish called Anticuchos de Corazon. They are skewers with pieces of beef heart marinated in a spicy mixture made of Peruvian peppers and herbs. It is a finger licking delicious dish. If beef heart makes you a bit queasy, you can also make it with chicken.

Today, we received a notice that the European Union countries will probably ban entry for U.S. citizens and residents for fear that they might re-introduce the virus in Europe. The crazy part is that they will allow visitors from China. Go figure but, in the meantime, we will not be able to return to the Med until 2021. Our trip to the Seychelles is still on for October of this year.

Although we will miss sailing with our friends in the Mediterranean, we are looking forward to 2021. Most of this year’s participants have already committed for 2021. Unless a new plague, revolution or out-of-space alien invasion hits us, next year should be a banner year. Let’s keep our fingers crossed.

We will probably stay a few more weeks in Florida and then drive back to Illinois to see the kids and the grandkids and all our friends up there. Hopefully, we will be able to do some sailing on Lake Michigan as well.

More news in a few days!

Stay healthy and safe.

Capt. Jean De Keyser and “Admiral” Mila.

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